hijiki

English

Alternative forms

• hiziki

Etymology

From Japanese ひじき (hijiki).

Noun

hijiki (uncountable)

1. Sargassum fusiforme, a brown seaweed used in Japanese cuisine. [from 20th c.]
   • 1993, TC Boyle, The Road to Wellville, Penguin, published 1994, page 117:

     “We're going to start you out, for the first three days, on psyllium seeds and hijiki.”

   • 2007 August 28, C. Claiborne Ray, “Suspect Seaweed”, in New York Times‎^[1]:

     A. Hijiki, the branched seaweed frequently used in small amounts in salads and garnishes, and other kinds of seaweed do contain more arsenic than other foods, but no arsenic-related health problems have been traced to hijiki in the United States.

Translations

Sargassum fusiforme

• Catalan: iziki m, hijiki m
• Chinese:

  Mandarin: 羊栖菜 (zh) (yángqīcài)

• French: hijiki (fr) m
• Italian: hijiki m
• Japanese: 鹿尾菜 (hijiki)
• Korean: 톳 (tot)
• Spanish: iziki m, hijiki m

Japanese

Romanization

hijiki

1. Rōmaji transcription of ひじき