harira
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English
[edit]
Etymology
[edit]Borrowed from Arabic حَرِيرَة (ḥarīra)
Noun
[edit]harira (countable and uncountable, plural hariras)
- A thickened, tomato-based North African soup, popular during Ramadan.
- 2012, Paula Wolfert, The Food of Morocco, A&C Black, →ISBN:
- Like most hariras, this Berber version is finished off with a thickening agent to develop the proper velvety texture.
- 2013, Ellen Kanner, Norman Van Aken, Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner, New World Library, →ISBN, page 127:
- Every family makes its own version of harira. [...] The only must-have is yeast. This is traditional for harira, giving it some oomph [...]. I've since seen harira recipes with lamb, with chicken, with eggs.
Translations
[edit]Anagrams
[edit]Basque
[edit]Noun
[edit]harira