guar gum
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English
[edit]Etymology
[edit]From guar (“type of legume”) + gum.
Noun
[edit]- (chemistry) A heteropolysaccharide gum, extracted from the guar bean, that is used as a food additive.
Synonyms
[edit]- E412, when used as a thickener and stabiliser
- guaran
Translations
[edit]heteropolysaccharide gum
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