graillon

French

Etymology

From grailler +‎ -on.

Pronunciation

• IPA^(key): /ɡʁa.jɔ̃/ ~ /ɡʁɑ.jɔ̃/

Noun

graillon m

1. grilled flavor; taste or scent of burnt grilled meat or fat
2. leftovers from a meal, collected and resold

Derived terms

• graillonner
• graillonneux

References

• “graillon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.