gaiwan
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English
[edit]Etymology
[edit]From Mandarin 蓋碗/盖碗 (gàiwǎn, literally “lidded bowl”).
Pronunciation
[edit]Noun
[edit]gaiwan (plural gaiwans or gaiwan)
- A Chinese lidded cup or bowl, used to steep tea, sometimes including a saucer, developed during the Ming dynasty as an improvement upon the (lidless) chawan.
- 2015, Joseph Wesley Uhl, The Art and Craft of Tea, Quarry Books, →ISBN, page 83:
- Perhaps the greatest vessel for brewing tea is one of the most simple in construction and design: the gaiwan. In use since at least the Ming dynasty (1368–1644), the gaiwan is ubiquitous in Chinese tea culture and consists of only a saucer, a bowl, and a lid.
Translations
[edit]lidded cup or bowl