fish stock

English

Noun

fish stock (plural fish stocks)

1. (aquaculture) Living resources of one or several species of fish in a population or within a specific area.
2. (cooking) Broth made from fish, used for cooking, e.g. as a basis for soup.

Translations

resource

• Finnish: kalakanta

broth

• Finnish: kalaliemi

References

• OECD glossary of statistical terms[1]