feijão-casado

Portuguese

Etymology

From feijão (“bean”) +‎ casado (“married”).

Pronunciation

 

• (Brazil) IPA^(key): /fe(j)ˌʒɐ̃w̃.kaˈza.du/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.kaˈza.du]

• (Brazil) IPA^(key): /fe(j)ˌʒɐ̃w̃.kaˈza.du/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.kaˈza.du]
  • (Southern Brazil) IPA^(key): /fe(j)ˌʒɐ̃w̃.kaˈza.do/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.kaˈza.do]

 

• (Portugal) IPA^(key): /fɐjˌʒɐ̃w̃.kɐˈza.du/ [fɐjˌʒɐ̃w̃.kɐˈza.ðu]

• (Portugal) IPA^(key): /fɐjˌʒɐ̃w̃.kɐˈza.du/ [fɐjˌʒɐ̃w̃.kɐˈza.ðu]
  • (Northern Portugal) IPA^(key): /fejˌʒɐ̃w̃.kɐˈza.du/ [fejˌʒɐ̃w̃.kɐˈza.ðu]
  • (Central Portugal) IPA^(key): /fejˌʒɐ̃w̃.kɐˈza.du/ [fejˌʒɐ̃w̃.kɐˈza.ðu]
  • (Southern Portugal) IPA^(key): /feˌʒɐ̃w̃.kɐˈza.du/ [feˌʒɐ̃w̃.kɐˈza.ðu]

• Hyphenation: fei‧jão‧-ca‧sa‧do

Noun

feijão-casado m (plural feijões-casados)

1. (Brazil, cooking) A dish from the Goiana cuisine, consisting of beans mixed with rice, meats and bacon.

Related terms

• feijão-branco
• feijão-frade
• feijão-preto
• feijão-vermelho

See also

• feijão-tropeiro
• feijoada

Further reading

• “feijão-casado”, in Michaelis Dicionário Brasileiro da Língua Portuguesa (in Portuguese), São Paulo: Editora Melhoramentos, 2015–2025