farofa
Appearance
English
[edit]Etymology
[edit]From Portuguese farofa, perhaps from Kimbundu falofa or from Latin far (“a type of hulled wheat”) + offa (“chunk; dumpling”).
Pronunciation
[edit]Noun
[edit]farofa (uncountable)
- A toasted manioc flour used in Brazilian cookery, typically as an accompaniment to a main meal. [from 20th c.]
- 2003, Peter Robb, A Death in Brazil, Bloomsbury, published 2005, page 83:
- Farofa will be a part of any memorable Brazilian lunch, and it was of one in particular.
Portuguese
[edit]Etymology
[edit]Uncertain.[1]
- Possibly an African borrowing;[2] see Kimbundu falofa,[3] referencing a meal made with flour, oil, water, and peanuts. However some sources argue that the Kimbundu term may have been borrowed from Portuguese instead.
- Perhaps from Latin far (“a type of hulled wheat”) + offa (“chunk; dumpling”).[4]
Pronunciation
[edit]
Noun
[edit]farofa f (plural farofas)
- (Brazil, cooking) food made from manioc flour cooked in fat
- (figuratively) brag; boast
- Synonym: gabarolice
Derived terms
[edit]References
[edit]- ^ “farofa”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2024
- ^ “farofa”, in iDicionário Aulete (in Portuguese), Rio de Janeiro: Lexikon Editora Digital, 2008–2024
- ^ “farofa”, in Michaelis Dicionário Brasileiro da Língua Portuguesa (in Portuguese), São Paulo: Editora Melhoramentos, 2015–2024
- ^ “farofa”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2024
Further reading
[edit]- Schneider, Dictionary of African Borrowings in Brazilian Portuguese
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