escallop

English

Etymology

From Middle French escalope.

Noun

escallop (plural escallops)

1. A thin slice of meat, especially veal, normally shallow-fried.
2. A scallop.

Translations

thin slice of meat — see escalope

scallop — see scallop

Verb

escallop (third-person singular simple present escallops, present participle escalloping, simple past and past participle escalloped)

1. Dated form of scallop (“bake in a casserole”).

Anagrams

• Capellos, collapse