eetappel
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Dutch
[edit]Etymology
[edit]From eten (“to eat”) + appel (“apple”).
Pronunciation
[edit]Noun
[edit]eetappel m (plural eetappelen or eetappels, diminutive eetappeltje n)
- an apple (of a) variety best fit to be eaten whole and raw, peeled or not, rather than used in recipes (cooked, fried etc.)
- Synonym: handappel