ebi furai

Indonesian

Etymology

From Japanese エビフライ (ebifurai), from ebi (“shrimp”) + fry.

Pronunciation

• IPA^(key): /ˈɛbi ˈfurai̯/

Noun

ebi furai (plural ebi-ebi furai)

1. (cooking) fried shrimp, specifically breaded and deep-fried prawn dish, of darker and crunchy texture.

Further reading

• “ebi furai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.