donegal
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See also: Donegal
Catalan
[edit]Etymology
[edit]Latin dominicāle, neuter of dominicālis.
Pronunciation
[edit]Noun
[edit]donegal m (plural donegals)
- A type of large botifarra made from better cuts of pork.
Further reading
[edit]- “donegal” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.