deepfrier

See also: deep frier and deep-frier

English

Noun

deepfrier (plural deepfriers)

1. Alternative form of deep fryer.
   • 1954 September 30, “The Iron Age Newsfront”, in The Iron Age, page 35, column 2:

     A radiant flame brazing technique is speeding the production and increasing efficiency of automatic type cooking utensils such as coffeemakers, deepfriers and warmers.

   • 1994, Darina Allen, Simply Delicious Versatile Vegetables, Dublin: Gill & Macmillan; Radio Telefís Éireann, →ISBN, pages 33 and 79:

     Heat the oil in a deepfrier to 180°C/350°F. […] Heat good quality oil in a deepfrier.

   • 2000 March 27, Scott Gracie, “Chew On This: Sushi 101-or what I really did with my Reading Week”, in Quid Novi, volume 20, number 18, Montreal, Que.: McGill University Faculty of Law, page 3, column 1:

     The cook—and yes, he was a big lad with loads of tattoos—made my breakfast by simply dropping the eggs, bacon, and bread into the deepfrier and when they floated to the surface it was chow time.

   • 2003, Carla Milo, “A Medical History of Saskatoon, Saskatchewan”, in rob mclennan, editor, groundswell: the best of above/ground press, 1993-2003 (cauldron books; 4), Fredericton, N.B.: Broken Jaw Press Inc., →ISBN, page 74:

     I was serving hamburgers to hockey players, people thought I was on drugs the way I relished myself, epileptic. the cities I saw in the deepfrier, swirl of hot oil, black fizz of love crisping potato flesh, singeing fantastic.