deep frying

See also: deep-frying and deepfrying

English

Verb

deep frying

1. present participle and gerund of deep fry

Noun

deep frying (usually uncountable, plural deep fryings)

1. Alternative form of deep-frying
   • 1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven:

     Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.

   • 1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, →ISBN, page 218:

     Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.

   • 2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, →ISBN, page 142:

     Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.