decurdling

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Etymology

[edit]

From de- +‎ curdling.

Noun

[edit]

decurdling (uncountable)

  1. (rare) The cutting of curds into blocks as part of cheesemaking.

Translations

[edit]

References

[edit]
  • Catherine Donnelly (2016) The Oxford Companion to Cheese, page 559