dairyfree

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See also: dairy-free

English

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Adjective

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dairyfree (not comparable)

  1. Alternative form of dairy-free.
    • 2009, Caroline Barty, Ice Cream Galore[1], Spruce, →ISBN:
      For readers with food intolerances or particular dietary needs, a chapter has been included with low fat, reduced sugar, eggless, and dairyfree recipes. [] There’s also a Healthy and Special Diets chapter for frozen dessert lovers who are looking for dairyfree, eggless, low sugar, or low fat recipes.
    • 2011, Barbara Dixon, The Bumper Vegetarian Cookbook: 250 Tried, Tested, Trusted Recipes, Collins & Brown, →ISBN, pages 274 and 280:
      Dairyfree spreads or coconut oil can be used to replace butter when making cakes or pastry, although the flavour will not be as good. [] There are two main types: firm, which can be sliced or cut into cubes and added to soups and stir-fries, deep-fried or used for kebabs; and silken, which is much softer and smoother and is good for mashing or puréeing in sauces, dips and dairyfree ice creams.
    • 2012, Joshua Cohen, Four New Messages, Graywolf Press, →ISBN, page 65:
      [] I listen to recipes and your dairyfree, glutenfree modifications, about the trip you’re planning to the Santa Fe Aunts, the intermediate pottery class you’re taking []