dairyfree

See also: dairy-free

English

Adjective

dairyfree (not comparable)

1. Alternative form of dairy-free.
   • 2009, Caroline Barty, Ice Cream Galore‎^[1], Spruce, →ISBN:

     For readers with food intolerances or particular dietary needs, a chapter has been included with low fat, reduced sugar, eggless, and dairyfree recipes. […] There’s also a Healthy and Special Diets chapter for frozen dessert lovers who are looking for dairyfree, eggless, low sugar, or low fat recipes.

   • 2011, Barbara Dixon, The Bumper Vegetarian Cookbook: 250 Tried, Tested, Trusted Recipes, Collins & Brown, →ISBN, pages 274 and 280:

     Dairyfree spreads or coconut oil can be used to replace butter when making cakes or pastry, although the flavour will not be as good. […] There are two main types: firm, which can be sliced or cut into cubes and added to soups and stir-fries, deep-fried or used for kebabs; and silken, which is much softer and smoother and is good for mashing or puréeing in sauces, dips and dairyfree ice creams.

   • 2012, Joshua Cohen, Four New Messages, Graywolf Press, →ISBN, page 65:

     […] I listen to recipes and your dairyfree, glutenfree modifications, about the trip you’re planning to the Santa Fe Aunts, the intermediate pottery class you’re taking […]