düyü
Appearance
Azerbaijani
[edit]Cyrillic | дүјү | |
---|---|---|
Abjad | دۆگو |
Etymology
[edit]From Old Anatolian Turkish [script needed] (döğü). In Ottoman Turkish less commonly طوگی (düğü, “rice”). Compare Turkish düğü (“the finest bulgur than remains after sifting”).[1] Cognate with Kumyk дюгю (dügü, “rice”), Salar dügü, Turkmen tüwi (“rice”). Ultimately from Proto-Turkic *düg- (“to pound”), whence also Azerbaijani döymək (“to beat, to beat up, to knock”). The term referred to various pounded cereals, later gaining the sense "pounded rice" and, finally, "rice" in general.[2]
Pronunciation
[edit]Noun
[edit]düyü (definite accusative düyünü, plural düyülər)
- rice
- Synonym: birinc
- bişmiş düyü ― boiled rice
- düyü şorbası ― rice soup
- təmizləmiş düyü ― white rice (literally, “cleaned rice”)
- çiy/xam düyü ― brown rice (literally, “raw rice”)
Declension
[edit]Declension of düyü
Possessive forms of düyü
References
[edit]- ^ “düğü”, in Turkish dictionaries, Türk Dil Kurumu
- ^ Eren, Hasan (1999) “düğü”, in Türk Dilinin Etimolojik Sözlüğü [Etymological Dictionary of the Turkish Language] (in Turkish), Ankara: Bizim Büro Basım Evi, page 400b
Categories:
- Azerbaijani terms inherited from Old Anatolian Turkish
- Azerbaijani terms derived from Old Anatolian Turkish
- Azerbaijani terms derived from Proto-Turkic
- Azerbaijani terms with IPA pronunciation
- Azerbaijani terms with audio pronunciation
- Azerbaijani lemmas
- Azerbaijani nouns
- Azerbaijani terms with usage examples
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