corn-on-the-cob

See also: corn on the cob

English

Noun

corn-on-the-cob (uncountable)

1. Alternative form of corn on the cob.
   • 1991, Eric Oey, editor, Java: Garden of the East (Passport’s Regional Guides of Indonesia), Lincolnwood, Ill.: Passport Books, →ISBN, page 181, column 1:

     At night, martabak pancakes are thrown like pizzas then filled with an egg and meat batter by vendors who line the northeastern corner, while grilled corn-on-the-cob is available along the eastern side.

   • 1993, Kingsford, America’s Best BBQs, Lincolnwood, Ill.: Publications International, Ltd., →ISBN, page 84:

     Grilled corn-on-the-cob is an all-time favorite, so grill-up extra, and turn it into a fabulous quick soup the next day.

   • 1996, A. Cort Sinnes with John Puscheck, The Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts, Boston, Mass.: The Harvard Common Press, →ISBN, page 175:

     As good as plain, grilled corn-on-the-cob is, the addition of fresh lime juice and chili powder takes it to another realm.

   • 2009, Kevin Dundon, Great Family Food: More Than 100 Recipes for Delicious Home-Cooked Food, London: Collins, →ISBN, page 134:

     Grilled corn-on-the-cob is a great summer choice, and this recipe is really simple.