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confectioners' glaze

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English

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Noun

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confectioners' glaze

  1. Alternative form of confectioner's glaze
    • 1921, Charles Apell, Up-to-date Candy Teacher, page 280:
      By using the confectioners' glaze you do not have to place them in the drying room. They will dry in 2 or 3 hours, and should be put on the almonds cold. You can make these almonds smooth by cooking to 245 degrees and then []