concasse
Appearance
See also: concassé
English
[edit]Noun
[edit]concasse (countable and uncountable, plural concasses)
- Alternative form of concassé
- 1994, Christina Tree, Best Places to Stay in New England, page 299:
- […] with truffled Madeira sauce, haricots verts and fresh tomato concasses, and chocolate raspberry shortcake. The a la carte menu offered the rest of the week features light and informal foods. Guests eat on the garden terrace […]
- 2001 February, Cincinnati Magazine, page 132:
- Now the new executive chef, Tsvika (Vik) Silberberg, has swung far the other way with a menu full of trendy ingredients: fingerling potatoes, day-boat scallops, root vegetables, jasmine rice. There are reductions and concasses and infused oils.
Verb
[edit]concasse (third-person singular simple present concasses, present participle concassing, simple past and past participle concassed)
- Alternative form of concassé
- 2016, Dun Jipping, Army Chef's Handbook of Cookery, →ISBN, page 14:
- Concasse the tomatoes, roughly chop the tarragon then remove the dish from the heat. Add the concasse and tarragon, adjust the seasoning and serve, garnished with chopped parsley in a warm entree dish.
Anagrams
[edit]French
[edit]Pronunciation
[edit]Verb
[edit]concasse
- inflection of concasser: