cleavability

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English

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Etymology

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From cleave +‎ -ability.

Noun

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cleavability (countable and uncountable, plural cleavabilities)

  1. Quality or degree of being cleavable.
    • 2015, Pascal Buijs et al., “Recombinant Immunomodulating Lentogenic or Mesogenic Oncolytic Newcastle Disease Virus for Treatment of Pancreatic Adenocarcinoma”, in Viruses‎[1], volume 7, →DOI:
      However, increasing the virulence of rNDV by increasing cleavability of the F protein lead[sic] to a significant improvement of oncolytic activity of recombinant NDV.
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