ciriole

Italian

Etymology

From crio.

Pronunciation

• IPA^(key): /t͡ʃiˈrjo.le/
• Rhymes: -ole
• Hyphenation: ci‧rió‧le

Noun

ciriole f (plural cirioli)

1. plural of ciriola
2. (regional) A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)