chuet
Appearance
English
[edit]Etymology
[edit]From chew (verb).
Noun
[edit]chuet (plural chuets)
- (obsolete) minced meat
- 1627 (indicated as 1626), Francis [Bacon], “I. Century.”, in Sylua Syluarum: Or A Naturall Historie. In Ten Centuries. […], London: […] William Rawley […]; [p]rinted by J[ohn] H[aviland] for William Lee […], →OCLC:
- as for chuets, which are likewise minced meat, instead of butter and fat , it were good to moisten them , partly with cream , or almond , or pistacho milk
- (obsolete) A minced meat pie
References
[edit]- “chuet”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.