chu̍t-bí
Hokkien
[edit]| For pronunciation and definitions of chu̍t-bí – see 秫米 (“glutinous rice; sticky rice”). (This term is the pe̍h-ōe-jī form of 秫米). |
| For pronunciation and definitions of chu̍t-bí – see 秫米 (“glutinous rice; sticky rice”). (This term is the pe̍h-ōe-jī form of 秫米). |