chrysophane
English
[edit]Etymology
[edit]Noun
[edit]chrysophane (uncountable)
- (archaic, organic chemistry) A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, yielding chrysophanic acid on decomposition.
- clintonite.
Derived terms
[edit]Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “chrysophane”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)