chremsel

English

Alternative forms

• chrimsel

Etymology

From Yiddish כרעמזל (khremzl).

Noun

chremsel (plural chremsels or chremslach)

1. (Judaism) A fried dumpling made of matzo meal and filled with fruit, typically prunes, and eaten on Passover.

Translations

fried dumpling

• Hebrew: please add this translation if you can
• Yiddish: כרעמזל n (khremzl)

Anagrams

• Melchers