chou moellier

See also: choumoellier

English

Alternative forms

choumoellier

Etymology

This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.
Particularly: “Apparently from French chou (“cabbage”) + moelle (“marrow”) + -ier”

Noun

chou moellier (uncountable)

A cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder