chorrillana

Spanish

Pronunciation

 

• IPA^(key): /t͡ʃoriˈʝana/ [t͡ʃo.riˈʝa.na]

• IPA^(key): (most of Spain and Latin America) /t͡ʃoriˈʝana/ [t͡ʃo.riˈʝa.na]
• IPA^(key): (rural northern Spain, Andes Mountains, Paraguay, Philippines) /t͡ʃoriˈʎana/ [t͡ʃo.riˈʎa.na]
• IPA^(key): (Buenos Aires and environs) /t͡ʃoriˈʃana/ [t͡ʃo.riˈʃa.na]
• IPA^(key): (elsewhere in Argentina and Uruguay) /t͡ʃoriˈʒana/ [t͡ʃo.riˈʒa.na]

• Rhymes: -ana
• Syllabification: cho‧rri‧lla‧na

Noun

chorrillana f (plural chorrillanas)

1. (Mexico) a Mexican seafood dish with tomatoes, fish, vegetables
2. (Chile) a Chilean dish consisting of a bed of french fries topped with sauteed beef strips and onions with two fried eggs
3. female equivalent of chorrillano

Related terms

• chorrear

Adjective

chorrillana

1. feminine singular of chorrillano