chorba
Jump to navigation
Jump to search
English
[edit]Alternative forms
[edit]Etymology
[edit]From Ottoman Turkish چوربا (çorba) and/or Classical Persian شوربا (šōrbā) or شورباه (šōrbāh).
Pronunciation
[edit]Noun
[edit]chorba (plural chorbas)
- stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia