chicken finger
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English
[edit]Etymology
[edit]From chicken + finger, in reference to general shape and size.
Pronunciation
[edit]Noun
[edit]chicken finger (plural chicken fingers)
- (cooking, usually in the plural) A narrow strip of deep-fried chicken, generally without bones or skin, often coated in bread crumbs or similar coating.
- 1933, Paul Mandeville, editor, Eggs[1], page 434:
- CHICKEN FINGERS Shape finely minced chicken into inch-long fingers, roll each in cracker dust and fry in hot deep fat until golden brown.