chau-cháu

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Macanese

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Alternative forms

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Etymology

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Reduplication of Cantonese (caau2, to stir-fry). Compare Chinese Pidgin English chow-chow.

Noun

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chau-cháu

  1. Chinese stew, usually made of a mixture of meats and vegetables
  2. a stir-fry

Derived terms

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References

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