chaffed
Appearance
English
[edit]Adjective
[edit]chaffed
- Finely chopped into chaff.
- 1888, Thomas Jennings, “Practical Experiences in the Preparation of Food for Stock”, in Journal of the Royal Agricultural Society of England, page 440:
- Chaffed food, or "lick," as it is termed here, causes both milk and butter to be sweeter and of better quality, and free from taste of turnips.
- 1907, Robert Wallace, Farm Live Stock of Great Britain, page 504:
- Straw (usually oat-, but at times wheat- or bean-straw) is often given during winter, and hay in spring when hard work begins; but the best results are obtained by using a chaffed mixture of hay and straw throughout the winter season.
- 1914, The Journal of the Department of Agriculture of South Australia, page 688:
- A visitor mentioned that if horses had to be placed on a chaffed straw diet, a small quantity of pollard would prevent scouring.
Derived terms
[edit]Verb
[edit]chaffed
- simple past and past participle of chaff
Welsh
[edit]Pronunciation
[edit]Verb
[edit]chaffed
- Aspirate mutation of caffed.