cassareep
English
[edit]Etymology
[edit]Borrowed from Kari'na kasirìpo, perhaps by way of some intermediary language.
Noun
[edit]cassareep (usually uncountable, plural cassareeps)
- A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
Alternative forms
[edit]- cassaripe (obsolete)