caramelly

English

Etymology

From caramel +‎ -y.

Adjective

caramelly (comparative more caramelly, superlative most caramelly)

1. Resembling or characteristic of caramel.
   • 2009 July 1, Betsy Andrews, “Cocktails Dance on the Head of a Beer”, in New York Times‎^[1]:

     Her dessert drink, the Muddy Puddle, marries iced espresso with caramelly bourbon, chocolaty stout and a peanut dust rim for a liquid equivalent of a chocolate turtle.

   • 2013, Hugh Fearnley-Whittingstall, River Cottage Fruit Every Day!, page 179:

     When it's good, a tarte tatin is divine: buttery pastry soaked in caramelly appley juices, sweet-tart tender fruit – the whole much greater than the summed parts.