cannolilike

English

Etymology

From cannoli +‎ -like.

Adjective

cannolilike (comparative more cannolilike, superlative most cannolilike)

1. Resembling cannoli.
   • 1992, Food Arts, volume 5, page 246:

     Among many masa dishes is a cannolilike dessert: Masa is molded around a tube, deep-fried, cooled, sugar dusted, then filled with pumpkin seed mousse and tipped with finely minced fresh mint.

   • 2024 March 14, Pat Bruno, “Cooking school cuisine // Hospitality eatery passes pop quiz”, in Chicago Sun-Times:

     Crushed ginger snaps were rolled into a cannolilike shape and filled with whipped cream, strawberries and kiwifruit, more of which were arranged on the plate.

   • 2024 May 15, Joseph Berger, “Changing Tastes, From Lingonberry to Baba Ghanouj”, in The New York Times‎^[1]:

     The tourists had slices of gjetost, a caramel-colored cheese, and krumkaker, a cannolilike pastry roll filled with lingonberry jam and whipped cream.