canelé

See also: canele

English

Etymology

From French canelé.

Canelé interior

Noun

canelé (plural canelés)

1. Small french pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.
   • 2020, Eley Williams, The Liarʼs Dictionary, William Heinemann, page 153:

     ‘Do you play chess?’ Sophia asked, helping herself to a canelé.

Translations

pastry

• Chinese:

  Mandarin: 可麗露 / 可丽露 (kělìlù)

• French: canelé (fr) m
• Japanese: カヌレ (ja) (kanure)
• Korean: 카늘레 (kaneulle)

Anagrams

• Celena, cleane, elance, enlace

French

eleven canelés

Alternative forms

• cannelé

Pronunciation

• IPA^(key): /kan.le/

Noun

canelé m (plural canelés)

1. canelé (type of pastry made with pancake batter)