candi sugar

English

Noun

candi sugar (usually uncountable, plural candi sugars)

1. A Belgian sugar commonly used in brewing, especially for strong Belgian beers such as dubbel and tripel.
   • 2011, Abigail R. Gehring, The Illustrated Encyclopedia of Country Living:

     Purchase other fermentables (more fermentables mean more alcohol) like dry malt extract, rice syrup, brewers' sugar, liquid malt extract, Belgian candi sugar, or demera sugar or any combination of the above.