buttercream
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See also: butter cream
English
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]buttercream (countable and uncountable, plural buttercreams)
- (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
- 2009 January 9, Basil Katz, “Gaston Lenôtre, Who Built a Culinary Brand, Is Dead at 88”, in New York Times[1]:
- He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.
Translations
[edit]type of icing
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See also
[edit]- buttercream on Wikipedia.Wikipedia