bucheron
Jump to navigation
Jump to search
See also: bûcheron
English
[edit]Noun
[edit]bucheron (uncountable)
- A goat's-milk cheese from the Loire Valley in France.
- 2009 January 21, Melissa Clark, “Roasted Beets, Now Stainless”, in New York Times[1]:
- As soon as I saw the wrapper of a delightfully pungent, runny-centered bucheron, I knew my dinner was done.
French
[edit]Pronunciation
[edit]Audio: (file)
Noun
[edit]bucheron m (plural bucherons)