branzino
Appearance
English
[edit]Etymology
[edit]Noun
[edit]branzino (plural branzinos or branzini)
- (cooking) The European seabass, Dicentrarchus labrax.
- 2007 January 10, “Recipe: Oven-Roasted Branzino With Hazelnut Picada”, in New York Times[1]:
- Olive oil 2 slices hearty white bread (about 2 ounces) 20 hazelnuts, shelled, roasted, peeled and chopped 1 clove garlic, minced 1 teaspoon chopped mint leaves 1 teaspoon orange zest 4 whole branzino, scaled and cleaned Salt and freshly ground black pepper 1 lemon, cut into 8¼-inch slices.
- 2007 February 18, Monica Corcoran, “Strike Up the Turntable”, in New York Times[2]:
- At that very moment on this recent Friday night, though, it was a roasted branzino with glassy eyes that was ogling her.
Italian
[edit]Etymology
[edit]Borrowed from Venetan branza, from branchia (“gill”).
Noun
[edit]branzino m (plural branzini)
- European seabass (Dicentrarchus labrax)
- Synonym: spigola
Descendants
[edit]- → English: branzino
Further reading
[edit]- branzino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
Anagrams
[edit]Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English lemmas
- English nouns
- English countable nouns
- English nouns with irregular plurals
- en:Cooking
- English terms with quotations
- Italian terms borrowed from Venetan
- Italian terms derived from Venetan
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian masculine nouns
- it:Percoid fish