bourride
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English
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]bourride (plural bourrides)
- A dish made with monkfish, mayonnaise, and a vegetable brunoise.
- 2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times[1]:
- Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.
French
[edit]Pronunciation
[edit]Noun
[edit]bourride f (plural bourrides)
Further reading
[edit]- “bourride”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
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