bouquet garni
Appearance
See also: Bouquet garni
English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Bouquet_garni_p1150476_extracted.jpg/220px-Bouquet_garni_p1150476_extracted.jpg)
Etymology
[edit]Borrowed from French bouquet garni (literally “garnished bouquet”).
Noun
[edit]bouquet garni (plural bouquets garnis)
- A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
- 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:
- In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.
Translations
[edit]bouquet garni
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Further reading
[edit]bouquet garni on Wikipedia.Wikipedia
French
[edit]Pronunciation
[edit]Noun
[edit]bouquet garni m (plural bouquets garnis)
Further reading
[edit]bouquet garni on the French Wikipedia.Wikipedia fr
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English multiword terms
- English terms with quotations
- en:Spices and herbs
- French terms with IPA pronunciation
- French terms with audio pronunciation
- French lemmas
- French nouns
- French countable nouns
- French multiword terms
- French masculine nouns
- fr:Spices and herbs