begukan

Kapampangan

Alternative forms

• begucan (Súlat Bacúlud, Ámung Sámson)

Etymology

From bagukan +‎ -i-, from baguk (“brine; pickle”) +‎ -an. Literally, “that which is put in brine”.

Pronunciation

• IPA^(key): /ˈbeɡʊkən/ [ˈbɛː.ɡʊ.xən]
• Hyphenation: be‧gu‧kan

Noun

bégukan

1. A sautéed pork dish of the Philippines, flavoured with shrimp paste.

Verb

bégukan

1. complete aspect of bagukan