bak chor mee
Appearance
English
[edit]Etymology
[edit]From Hokkien 肉脞麵 / 肉脞面 (bah-chhò͘-mī).
Pronunciation
[edit]Noun
[edit]bak chor mee (uncountable)
- (Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.