béarnaise sauce
Appearance
See also: bearnaise sauce
English
[edit]Alternative forms
[edit]Etymology
[edit]from French, the feminine of béarnais (the adjective from the Béarn region, using -ais (“-ese”)) + sauce
Noun
[edit]béarnaise sauce (usually uncountable, plural béarnaise sauces)
- (cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
Synonyms
[edit]Translations
[edit]sauce
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