amylomaltase

English

Etymology

From amylo- +‎ maltase.

Noun

amylomaltase (plural amylomaltases)

1. (biochemistry) Any enzyme that catalyzes the transglycosylation of maltose or maltodextrins
   • 2015 November 12, “The Activity of Neutral α-Glucosidase and Selected Biochemical Parameters in the Annual Cycle of Breeding Carp ( Cyprinus carpio L.)”, in PLOS ONE‎^[1], →DOI:

     On the other hand, Kotoński and Sobiech [14 ] found a lower amylomaltase activity in the red and white muscles of carp during winter, when compared to that in summer.