1995, Ellen M. Plante, The American Kitchen 1700 to the Present: From Hearth to Highrise, Facts On File, Inc., →ISBN, page 178:
While enameled ware maintained popularity for many years (well into the 1930s), aluminumware and glass oven-to-table Pyrex cookware were also being used before 1920.
1998, Margaret Winchell, Armed with Patience: Daily Life in Post-Soviet Russia, Hermitage Publishers, →ISBN, page 54:
Centerpieces consisted of a bouquet of paper strips stuck into a glass, which served as napkins; the aluminumware was lighter than plastic.
2010, Larry Enright, Four Years from Home, →ISBN, page 212:
I entered the Great Hall. It wasn’t so great, just a big, noisy room filled with the clinking of aluminumware on cheap food service dishes.