aloxinum

Latin

Unknown;^[1] possibly borrowed from Ancient Greek ἀλόη ὀξινης (alóē oxinēs, “bitter aloe”),^[2]^[3] or perhaps Arabic الْإِسْفِنْط (al-ʔisfinṭ, “vermouth, wormwood wine”).^[4] Alternatively borrowed from Proto-West Germanic *alahsinā (“wormwood”), if not the other way around.^[5]

aloxinum n (genitive aloxinī); second declension^[6]^[4]^[7]^[8]

^ Schrijver, Peter C. H. (1991) The reflexes of the Proto-Indo-European laryngeals in Latin (Leiden studies in Indo-European; 2), Amsterdam, Atlanta: Rodopi, →ISBN, page 33
↑ ^2.0 ^2.1 ^2.2 ^2.3 Walther von Wartburg (1928–2002) “alŏxĭnum”, in Französisches Etymologisches Wörterbuch, volumes 24: Refonte A–Aorte, page 346
^ Joan Coromines, José A[ntonio] Pascual (1983–1991) “ALOJA”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos, page 44
↑ ^4.0 ^4.1 Niermeyer, Jan Frederik (1976) “aloxinium”, in Mediae Latinitatis Lexicon Minus, Leiden, Boston: E. J. Brill, page 38
↑ ^5.0 ^5.1 Friedrich Kluge (1989) “Alsem”, in Elmar Seebold, editor, Etymologisches Wörterbuch der deutschen Sprache (in German), 22nd edition, Berlin: Walter de Gruyter, →ISBN, page 22
^ Blaise, Albert (1975) “aloxinium”, in Dictionnaire latin-français des auteurs du moyen-âge: lexicon latinitatis medii aevi (Corpus christianorum) (overall work in Latin and French), Turnhout: Brepols, page 37
^ Ernout, Alfred, Meillet, Antoine (1985) “aloxinum”, in Dictionnaire étymologique de la langue latine: histoire des mots‎^[1] (in French), 4th edition, with additions and corrections of Jacques André, Paris: Klincksieck, published 2001, page 43
^ Verhagen, Veerle Pauline (2016) The non-Latin lexis in the cooking terminology of Anthimus' De Observatione Ciborum (PhD Thesis)‎^[2], Leiden University, pages 15-16