aigôton

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Bourguignon

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Alternative forms

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Etymology

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From the verb gôtai ("to taste"), cognate to French agoûton.

Noun

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aigôton m (plural aigôtons)

  1. a piece of food to taste before eating it

Derived terms

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References

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  • Thomas Mignard, Vocabulaire raisonné et comparé du dialecte et du patois de Bourgogne (1870)
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