agnolotto
Appearance
Italian
[edit]Alternative forms
[edit]Etymology
[edit]Most likely from anegliotto, from anegli (“rings”, archaic plural of anello) + -otto (augmentative suffix); though it is said to be named after the recipe's inventor, Piedmontese Angelòt (see angelo and agnolo).
Pronunciation
[edit]Noun
[edit]agnolotto m (plural agnolotti)
- a single piece of agnolotti